spicy tuna rolls. so damn simple of all the various concoctions of all the concoctions at your local japanese sushi bar, but yet so damn good. sometimes, u gotta go back to the basics.
Originally posted by: ZiPLoCk
spicy tuna rolls. so damn simple of all the various concoctions of all the concoctions at your local japanese sushi bar, but yet so damn good. sometimes, u gotta go back to the basics.
Originally posted by: TX_Lord SkeletorOriginally posted by: ZiPLoCk
spicy tuna rolls. so damn simple of all the various concoctions of all the concoctions at your local japanese sushi bar, but yet so damn good. sometimes, u gotta go back to the basics.
I must agree. Salmon-skin, hand rolls kick much ass...especially if you have a bunch of eel-sauce to dunk them in. w00t w00t!
Originally posted by: DanaSterling
ICKY!!! That sounds gross!!
Originally posted by: Questor
Eel sauce, duck sauce, it's all the same as far as I know. Officially, it's called Hoisin Sauce. It's one of the many Chinese cooking sauces that are used.
Trying blanching some baby bok choy in Canola oil and a bit of salt. Then, as it's cooling, drizzle some hoisin sauce on it and let it "melt" from the heat. Serve.
Originally posted by: Questor
Eel sauce, duck sauce, it's all the same as far as I know. Officially, it's called Hoisin Sauce. It's one of the many Chinese cooking sauces that are used.
Trying blanching some baby bok choy in Canola oil and a bit of salt. Then, as it's cooling, drizzle some hoisin sauce on it and let it "melt" from the heat. Serve.
Originally posted by: C h i.
have you ever tried the hoisin sauce out of a hoisin sausage?
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